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Category Archives: Macedonian Specialties
Burek
Doing the impossible… Making Burek! Possibly the best “hangover” food, better than the kebab…no offence! I’ve been looking for a Burek recipe for a while and I recently came across two, one in a Macedonian newspaper and a Serbian blog. … Continue reading
Posted in Breakfast, Macedonian Specialties
Tagged Burek, Flour, Macedonian, Mince, Pastry
3 Comments
Bean Soup (Grav)
Daddy’s Girl My dad will be so proud I’ve continued his ritual of making this traditional Macedonian dish. Ever since I can remember, Grav (gra-ff), a bean soup with onion, garlic, capsicums and different meats like smoked ribs or homemade … Continue reading